National Restaurant Association

Session : FS@R1601
State of Foodservice at Retail
Conference : Foodservice at Retail Conference 2016
Speaker(s) :

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$45.00

Wade Hanson Speaker Technomic

The face of foodservice at retail is changing rapidly along with consumer perception of the segment. This session will level set on what consumers expect, teach you how to sue insights gleaned from those expectations, and walk you through a forecast of what's to come to inform the next phase of C-Store and Grocery foodservice offerings.

Session : FS@R1602
Culture Club - Bridging the Gap Between Foodservice and Retail at Work
Conference : Foodservice at Retail Conference 2016
Speaker(s) :

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MP3

$45.00

Phil Lempert Moderator Supermarket Guru

Nicolas Granucci Speaker VP & GM Global Food Retail EcoLab

Ryan Sheetz Speaker AVP Brand Development Sheetz

Steven Petusevsky Speaker Principle Culinary Innovation for the Food Service Industry

Mike Sherlock Speaker Vice President, Fresh Food and Beverage Wawa, Inc.

Adding foodservice to retail operations requires a deft hand when it comes to socializing it internally with your existing workforce. Hear how to overcome challenges faced by traditional grocers, tackle food handling, sourcing, safety issues, and empower your organization to embrace foodservice.

Session : FS@R1603
Inspiring Your Customers' Culinary Palates
Conference : Foodservice at Retail Conference 2016
Speaker(s) :

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$45.00

Melanie Dwornik Speaker Dietitian and Culinary Nutrition Supervisor Wakefern

Your foodservice offerings can excite, educate, and satisfy your shoppers-and effectively expand your customers' flavor and taste profiles underscoring your exclusive offerings to build your business. Learn how ShopRite uses both internal and external chefs to bring their creative foodservice experiences to shoppers and build "culinary relationships."

Session : FS@R1604
Recruiting and Retaining Staff for Foodservice at Retail
Conference : Foodservice at Retail Conference 2016
Speaker(s) :

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MP3,VIDEO

$45.00

Steven Petusevsky Moderator Principle Culinary Innovation for the Food Service Industry

Brian Dunn Speaker Corporate Culinary Innovation Chef Rocher Bros. Supermarkets

Lisa Hale Speaker Vice President The Hunter Group

Gary Zickel Speaker Manager, Food Service Operations Roundy's

Greg Drescher Speaker Executive Director of Strategic Initiatives The Culinary Institute of America

Attracting culinary talent to foodservice operations within stores means you have to change the perception of what "retail" can actually mean. With more concepts hiring talent directly from culinary schools and managing chefs in retail settings, you'll hear from operators who have created appealing opportunities that bring in top talent.

Session : FS@R1605
Marketing for Foodservice at Retail at Work
Conference : Foodservice at Retail Conference 2016
Speaker(s) :

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MP3,VIDEO

$45.00

Amanda Puck Speaker Director, Strategic Brand Development Mariano's

Do you know how to spread the word about your foodservice offerings? Learn the tricks of the trade so you can serve up engaging, interactive and informative content that gets shoppers excited about your foods and how special events play a strong role in supporting your operation.