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Return to National Restaurant Association Events Library Menu
2017
Featured Events: NRA Show 2017;
BAR17 Beverage Alcohol for Restaurants; Fast Casual Pizza Summit; Non-Commercial Summit; Foodservice at Retail Summit
BAR15
All files are in MP3 audio format
and MP4 video format. These can be downloaded to your computer and transferred
to compatible mobile devices. Files
are available in MP3 and MP4 formats with each purchase when available. Session
availability subject to change.
Download Audio (MP3 Format): Individual MP3 files require a
computer or MP3 player.
Download Video (MP4 Format): MP4 files are synchronized video files that combine all
recorded audio with presentation slides. MP4s are playable on a computer or MP4
compatible device.
Visit
NRA: http://www.restaurant.org/show/
Mail
orders: https://www.dcporder.com/nra/
*Session Availability is Subject to Change without
Notice. |
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Showing sessions 1 - 6 of (6) TOTAL sessions
(PREV 10) 1
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Event : NRA19 |
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Session : BAR1501
BAR Keynote: Sally Smith, President & CEO, Buffalo Wild Wings, Inc.
Conference : BAR15 Beverage Alcohol for Restaurants
Speaker(s) :
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Download Format(s) :
MP3,VIDEO | 
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- Sally Smith
Speaker
President and CEO
Buffalo Wild Wings, Inc.
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- Sally Smith, President and CEO of Buffalo Wild Wings, brings her industry leadership and insight to open BAR at NRA Show 2015 with an informational keynote presentation. Sally will discuss the evolution of Buffalo Wild Wings' beverage program, explain why she and her team made the investment in Buffalo Wild Wings' beverage program, and share how this investment has elevated the brand in the marketplace. Hear CEO's perspective, on how to effectively communicate to your CEO the need for investment in your bar program. Learn the right questions to ask, and understand strategies to successfully drive beverage programs into profitable programs. You'll walk away with information and ideas to engage your teams in working together to turn beverage into profit. Separate registration required.
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Session : BAR1502
Building a Successful Wine Program
Conference : BAR15 Beverage Alcohol for Restaurants
Speaker(s) :
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Download Format(s) :
MP3,VIDEO | |
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- David Glancy
Speaker
President
San Francisco Wine School
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- Learn from a master. Master Sommelier David Glancy discusses how customer loyalty and brand elevation are as important a measure of success as profit. This session will cover beverage law, wine list development, beverage cost control, vendor relations, and cellar management. Separate registration required.
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Session : BAR1503
Sipping Social with Kathy Casey Liquid Kitchen
Conference : BAR15 Beverage Alcohol for Restaurants
Speaker(s) :
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Download Format(s) :
MP3,VIDEO | |
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- Ms. Kathy Casey
Speaker
President
Kathy Casey Liquid Kitchen
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- Hear, see, and learn what's hot and trending in the world of beverage. Join Liquid Kitchen's Kathy Casey as she shares beverage trends organically gathered through social media. Separate registration required.
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Session : BAR1504
35 Years Behind Bars With Tony Abou-Ganim The Modern Mixologist
****AUDIO ONLY****
Conference : BAR15 Beverage Alcohol for Restaurants
Speaker(s) :
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Download Format(s) :
MP3 | |
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- Mr. Tony Abou-Ganim
Speaker
Mixologist
The Modern Mixologist
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- Join Tony Abou-Ganim, The Modern Mixologist, for a session on culinary cocktails and trends in spirits, ingredients and techniques. Separate registration required.
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Session : BAR1505
Increase Your Sales with the Hottest Trends in the Craft Beverage Market
****AUDIO ONLY****
Conference : BAR15 Beverage Alcohol for Restaurants
Speaker(s) :
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Download Format(s) :
MP3 | |
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- Ginger Johnson
Speaker
CEO, Solutionist, Founder
Women Enjoying Beer LLC
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- Craft beverages are some of the hottest trends across the country and their popularity continues to grow. Are you attracting and keeping your customers with the latest offerings in craft? Meads, ciders, wilds and sours are flying off retail shelves and restaurant and bar menus have you gotten in on the action? Join Ginger Johnson, Craft Beverage Expo Ambassador and marketing expert, as she presents insights on these latest craft beverage trends and how you can increase your customer traffic and sales right now by updating your alcohol menu and engaging and educating your staff. Take away ideas you can implement immediately that will drive customers to your door. Separate registration required.
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Session : BAR1506
Menu Economics: Building and Maintaining a Profitable Beer Program
Conference : BAR15 Beverage Alcohol for Restaurants
Speaker(s) :
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Download Format(s) :
MP3,VIDEO | |
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- Jason Stone
Moderator
Vice President, Operations
MarkeTeam Inc.
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- Stuart Melia
Speaker
Vice President of Beverage
Craftworks Restaurants & Breweries
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- Scott Hempstead
Speaker
Director - On Premise National Accounts
Boston Beer Company
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- This informative session will examine effective strategies to help operators build and maintain a profitable beer program and menu. Attendees will learn how to determine the right mix of beers, why diversity is important and why adding local and rotating offerings to your menu is important. Led by Jason Stone, vice president of operations for MarkeTeam Inc. and Certified Cicerone, the panel will provide examples of restaurants and bars that have made great strides with their beer programs with sometimes subtle changes like adding more local selections, rotating their selections, categorizing by style and updating their pricing format. The panel will also feature an industry leading beverage professional and a leading beer supplier professional who will provide additional strategies to improve your beer program, guest satisfaction and profits! Separate registration required.
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Showing sessions 1 - 6 of (6) TOTAL sessions
(PREV 10) 1
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