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Return to National Restaurant Association Events Library Menu

2017 Featured Events: NRA Show 2017; BAR17 Beverage Alcohol for Restaurants; Fast Casual Pizza Summit; Non-Commercial Summit;  Foodservice at Retail Summit

NRA Show 2014

CONFERENCE RATE $159.00!
All files are in MP3 audio format and MP4 video format. These can be downloaded to your computer and transferred to compatible mobile devices. Files are available in MP3 and MP4 formats with each purchase when available. Session availability subject to change.

Download Audio (MP3 Format): Individual MP3 files require a computer or MP3 player.
Download Video (MP4 Format): MP4 files are synchronized video files that combine all recorded audio with presentation slides. MP4s are playable on a computer or MP4 compatible device.

Visit NRA: http://www.restaurant.org/show/
Mail orders: https://www.dcporder.com/nra/

*Session Availability is Subject to Change without Notice.

$159.00



Showing sessions 1 - 10 of (76) TOTAL sessions
(PREV 10)  1 2 3 4 5 6 7 8    (NEXT 10)

Event : NRA16

Session : NRA1401
Butts in Seats: 5 Carefully Guarded Social Media and Online Marketing Strategies That Actually Increase Guest Counts
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3,VIDEO
$45.00


  • Katrina Padron Speaker CEO Padron Social Marketing
    •
  • Description Attract and retain guests. Promote your most profitable items. Learn how to use top online platforms including Facebook, OpenTable, Instagram and Fishbowl to gain rapid exposure. Plus, get no-nonsense strategies in areas including in-house events, and catering via LinkedIn and search engine marketing, to increase guest count, boost catering sales and super-charge profits.
    •

Session : NRA1402
Franchise Operators President's Panel
AUDIO ONLY
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) : David Annis , Fred Le Franc
Download Format(s) :
MP3
$45.00


  • Mr. Fred LeFranc Moderator Founding Partner Results through Strategy
    •
  • Martin O'Dowd Panelist President Hurricane Grill & Wings
    •
  • Mr Bill Spae Panelist CEO Vasari LLC
    •
  • Mr Philip Friedman Panelist CEO Salsarita's Fresh Cantina
    •
  • Description When CEOs speak, everyone wants to listen. Hear a panel of savvy bosses from top brands discuss how they have seized opportunities to build their unique versions for the American dream and how they continue to grow their companies.
    •

Session : NRA1403
From Farm-to-Fork and Soil to Service: How to Integrate Local Farming Strategies
AUDIO ONLY
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3
$45.00


  • Zak Dolezal Panelist Chef Duke's Alehouse and Kitchen
    •
  • John Sergi Panelist Chief Design Officer Centerplate
    •
  • Ryan Stone Panelist Executive Chef Centerplate at Levi's Stadium
    •
  • Natalie Chadwick
    •
  • Description How does the chef-farmer relationship impact your menu, staff, community and customers? Learn from restaurateurs how to partner with local farmers to source fresh, local, green ingredients. Green roofs to green walls, what is urban farming all about and how does it work?
    •

Session : NRA1404
NRA's Fast Casual Industry Council Presents: Lessons from Leaders 2.0
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3,VIDEO
$45.00


  • Larry Reinstein Moderator President LJR Hospitality Ventures
    •
  • Mr. Don Fox Panelist Chief Executive Officer Firehouse of America, LLC
    •
  • Marc Simon Panelist President and CEO Rubio's Restaurants, Inc.
    •
  • Mr. Geoff Alexander Panelist Executive Vice President & Managing Partner WOW BAO - Lettuce Entertain You
    •
  • Description Fast casual continues to evolve, and savvy operators and dealers want to know what's next. Hear a panel of top CEOs discuss lessons and life experiences with the brands they lead, including successes, challenges and obstacles. Walk away knowing what you can do for your business immediately plus costly mistakes to avoid.
    •

Session : NRA1405
The Art and Science of Capturing the Opportunity within the Diverse Millennial Population
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3,VIDEO
$45.00


  • Michael Mancini Speaker VP, Thought Leadership Nielsen
    •
  • Description Millennials are the most racially and ethnically diverse generation to-date. This diversity has translated to an eclectic palate and desire for authenticity that strongly influences their food and dining preferences. This presentation delves into their media and buying behaviors to present a unique perspective on this connected generation, both online and offline, and show how to best reach and engage them in a meaningful way.
    •

Session : NRA1406
The Glue Holding Together a Holistic Engagement Strategy: Mobile
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3,VIDEO
$45.00


  • Matt Wise Moderator CEO Helloworld
    •
  • Mr. David Burke Panelist CFO & Treasurer Diversified Restaurant Holdings, Inc.
    •
  • Annica Kreider Panelist VP, Brand Development Mellow Mushroom
    •
  • Marc Lapides Panelist Director of Marketing Cosi
    •
  • Description When used correctly, mobile communication is a powerful tool for increasing customer engagement and driving sales. Join restaurateurs and experts as they review real-world examples of effective mobile engagement campaigns right down to the data. Take away strategies and best practices on gamification, SMS engagement and other mobile-based strategies that can act as connective tissue for a successful holistic engagement strategy.
    •

Session : NRA1407
Chefs Changing the World
AUDIO ONLY
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3
$45.00


  • Connie Gentry Moderator Editor, FSR magazine Food News Media
    •
  • Zack Sklar Panelist Owner Peas and Carrots Hospitality
    •
  • Mindy Segal Panelist Chef and Owner Hot Chocolate
    •
  • Description Hear about the growing trend of chefs working to change the world - from missions to feed the hungry, to supply chain engagement, to the inclusion of healthier foods in gourmet menus. Learn how you can get involved to enhance both personal satisfaction and profit.
    •

Session : NRA1409
How to Grow and Sell Your Restaurant Business
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3,VIDEO
$45.00


  • Mr. Ryan Palmer Panelist Shareholder Monore Moxness Berg PA
    •
  • Mr. Dennis Monroe Panelist Chair Monroe Moxness Berg PA
    •
  • Description Orchestrating an exit from the restaurant business takes some know-how. Understand the complete process from growing a franchise and deciding to sell, through the transaction itself and other under-addressed details, including financial ramifications, legal specifics and other elements vital to your success.
    •

Session : NRA1410
One Slice at a Time: What the Pizza Industry Can Teach You
AUDIO ONLY
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3
$45.00


  • Geoff Goodman Moderator Vice President of National Brand Excellence Cici's Pizza
    •
  • Anthony Rosati Panelist Principal Owner Rosati's Franchising
    •
  • Eric Greenwald Panelist President Grimaldi's Pizzeria
    •
  • Adam Goldberg Panelist Founder & CEO Fresh Brothers
    •
  • Janelle Reents
    •
  • Rick Wolf
    •
  • Pete LaChapelle
    •
  • The pizza Industry serves 97% of Americans, and operators want to know what's on the next slice. Hear current trends, insights and forecasts, plus a panel of top CEOs discussing lessons and life experiences with the brands they lead. Come with ideas and questions to engage panelists during our live Q&A . Walk away knowing what missteps to watch out for, plus strategies you can start implementing in your business from day one.
    •

Session : NRA1411
The Path to Zero Waste: How to Scale Waste Costs Down, One Pound at a Time
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3,VIDEO
$45.00


  • Mr. John Mulcahy Moderator VP - Sustainability Georgia-Pacific Professional
    •
  • Natha Dempsey Panelist Vice President Foodservice Packaging Institute
    •
  • Mr. Michael Doyle Panelist Executive VP and Arena GM Canucks Sports & Entertainment
    •
  • Mr. Jim Hanna Panelist Director Environmental Impact Starbucks
    •
  • Lynn Dyer
    •
  • Jeff Clark
    •
  • Description Restaurants can significantly scale down waste removal costs by scaling up on recycling and composting. Learn how recycling and composting can influence restaurateurs' packaging purchase decisions. Plus, understand the zero-waste philosophy that encourages the redesign of resource life cycles so that all products are reused and trash is not sent to landfills.
    •


     


Showing sessions 1 - 10 of (76) TOTAL sessions
(PREV 10)  1 2 3 4 5 6 7 8    (NEXT 10)

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