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Return to National Restaurant Association Events Library Menu

2017 Featured Events: Restaurant Show; BAR17 Beverage Alcohol for Restaurants; Fast Casual Pizza Summit; Non-Commercial SummitFoodservice at Retail Summit

NRA Show 2014

CONFERENCE RATE $159.00!
All files are in MP3 audio format and MP4 video format. These can be downloaded to your computer and transferred to compatible mobile devices. Files are available in MP3 and MP4 formats with each purchase when available. Session availability subject to change.

Download Audio (MP3 Format): Individual MP3 files require a computer or MP3 player.
Download Video (MP4 Format): MP4 files are synchronized video files that combine all recorded audio with presentation slides. MP4s are playable on a computer or MP4 compatible device.

Visit NRA: http://www.restaurant.org/show/
Mail orders:
https://www.dcporder.com/nra/

*Session Availability is Subject to Change without Notice.

$159.00



Showing sessions 71 - 76 of (76) TOTAL sessions
(PREV 10)  1 2 3 4 5 6 7 8


Event : NRA16


Session : NRA1478
Healthy Profits, Healthy Guests, Healthy Employees: How to Transition and Prosper in Today
AUDIO ONLY
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3
$45.00


  • Ms Anita Jones-Mueller Moderator President & Founder Healthy Dining
  • Hank Cardello Panelist Senior Fellow Hudson Institute
  • Kristen Stevens Panelist Chief Operating Officer Produce for Better Health Foundation
  • Elizabeth Pivonka
  • Description For years diners claimed to be looking for healthier choices but didn't order accordingly, more and more consumers today are truly walking the talk! Restaurants that don't offer healthier options risk missing out on bottom-line benefits these items can deliver. This session provides insight into how your restaurant can prosper in today's nutrition-focused environment with simple, practical strategies that enable you to meet the needs of the growing health-conscious segment.


Session : NRA1479
How to Create Trust-Building Transparency in the Foodservice Industry
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3,VIDEO
$45.00


  • Charlie Arnot Speaker CEO The Center for Food Integrity
  • Description In the news, on social media, in our day-to-day conversations, we're bombarded with information-and often misinformation-about food. It's no wonder anxious consumers are asking more questions. Is organic better for me? Should I eat processed foods? Will GMO foods harm my family and me? Learn to separate food fact from fiction, and how open, honest communication with guests can establish stronger brands and relationships.


Session : NRA1480
What I Should Know Before I Become a First-Time Restaurant Franchisee or Expand My Existing Network
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3,VIDEO
$45.00


  • Mr. Justin Klein Moderator Partner Marks & Klein,LLP
  • Randy Icard Panelist Vice President, Franchise Development Bojangles' Restaurants, Inc.
  • Jeff Sturgis Panelist Chief Development Officer McAlister's Deli
  • Mark Cross Panelist Franchisee Jersey Mike's Subs
  • Description There are obvious considerations for first-time franchisees, and perhaps even more so for those signing their fifth or tenth agreement. Learn how to analyze changes in the system and how it will impact your operations.


Session : NRA1481
Are You Catering to Your Customers?
AUDIO ONLY
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3
$45.00


  • John Drabik Moderator Business Development Director Phil Stefani Signature Restaurants and Phil Stefani Signature Events
  • Tom Kokinakos Panelist Senior Catering Sales Manager Phil Stefani Signature Events
  • Lynette Velez McHugh Panelist Director of Sales Gibsons Restaurant Group
  • Randy Waidner, CEC Panelist Corporate Executive Chef Gibsons Restaurant Group


Session : NRA1482
Avoiding the Ultimate I-9 Penalty and the Illusion of an E-Verify Safe Harbor
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3,VIDEO
$45.00


  • Kathleen Campbell Walker Speaker Shareholder Cox Smith Matthews Incorporated
  • Description Join in this session, as an immigration compliance expert discusses employer best practices on managing the I-9 and E-Verify processes. Learn about the many challenges restaurants face with immigration compliance, and take away solutions to improve your management process.


Session : NRA1483
Waste Not, Want Not: Solutions for Preventing and Reducing Food Waste
Conference : Restaurant, Hotel-Motel Show 2014
Speaker(s) :
Download Format(s) :
MP3,VIDEO
$45.00


  • Christy Cook Panelist Office of Sustainability and CSR Sodexo
  • Karen Hanner Panelist Director of Manufacturer Partnerships Feeding America
  • Mr. Jim Larson Panelist Program Development Director Food Donation Connection
  • Laura Abshire
  • Description Managing food waste isn't just about keeping it out of the landfill, but preventing it in the first place. Join us for a panel discussion exploring food waste reduction techniques, including composting efforts, and learn best practices from leaders in food waste reduction.



     


Showing sessions 71 - 76 of (76) TOTAL sessions
(PREV 10)  1 2 3 4 5 6 7 8



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