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NRA Show 2012

CONFERENCE RATE $149.00!
All files are in MP3 audio format and MP4 video format. These can be downloaded to your computer and transferred to compatible mobile devices. Files are available in MP3 and MP4 formats with each purchase when available. Session availability subject to change.

Download Audio (MP3 Format): Individual MP3 files require a computer or MP3 player.
Download Video (MP4 Format): MP4 files are synchronized video files that combine all recorded audio with presentation slides. MP4s are playable on a computer or MP4 compatible device.

 

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$149.00



Showing sessions 1 - 10 of (62) TOTAL sessions
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Event : NRA9


Session : NRA1201
So You Want To Franchise Your Restaurant
Conference : Restaurant, Hotel-Motel Show 2012
Speaker(s) :
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MP3,VIDEO
$35.00


  • Ryan Palmer, Tom MacIntosh
  • Your restaurant is the talk of the neighborhood and it’s making so much money that you’ve built another one—and it’s also doing well. Time to franchise it. Attorney Tom MacIntosh, with over 43 years experience in franchise and distribution, international expansion, business planning, intellectual property, and Ryan Palmer, Shareholder, Monroe Moxness Berg PA, will provide the road map you need.


Session : NRA1202
Lighting Up Your Bottom Line: LED Lighting for Maximum Return and Performance Bottom Line: LED Lighting for Maximum
Conference : Restaurant, Hotel-Motel Show 2012
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$35.00


  • Richard Young
  • Incandescent and fluorescent lamps will soon be in the past and buildings will be lit in new ways. Today, however, LED solid-state lighting is still an evolving technology and not all LED products perform as advertised. The best look great and save money— others can leave buyers dissatisfied. Fortunately, the Department of Energy and the solid-state lighting industry are developing tools that can guide buyers to LEDs that are cost-effective and look great. Before making a purchasing decision, everyone considering solid-state lighting should attend this presentation by Richard Young, Senior Engineer/Director of Education, Food Service Technology Center.


Session : NRA1203
Leading by Example: Pioneers of the Healthy Restaurant Movement Leading by Example: Pioneers of the Healthy Restaurant
Conference : Restaurant, Hotel-Motel Show 2012
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$35.00


  • Aaron Noveshen, Art Smith
  • In today’s environment of growing concerns regarding the impact of America’s food systems on our health and wellness, restaurants are under increased pressure to be more healthful in their everyday. Join two pioneers of the healthy restaurant movement, Art Smith, celebrity executivechef and co-owner of LYFE and industry thought-leader and The Culinary Edge founder and president, Aaron Noveshen. Through their discussion and subsequent Q & A, operators can discover how to overcome business and culinary challenges and bring a healthy concept to life.


Session : NRA1204
From People to Profits: Improve Profits Through Employee Engagement
Conference : Restaurant, Hotel-Motel Show 2012
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MP3,VIDEO
$35.00


  • Donna Herbel, Toni Quist
  • Recent estimates indicate that up to one in three employees are actively disengaged and eroding the bottom line. This session, presented by Perkins and Marie Callender’s, Inc. Vice President-Human Resources Toni Quist, and Director of Field Training and Development, Donna Herbel will deliver insights and strategies to help operators improve employee commitment to their business’ success by applying employee engagement principles. Attend and explore the link between employee engagement and profitability, learn the top ten tips to improve employee engagement, and discover resources and best practices to improve communication and enthusiasm within the work team.


Session : NRA1205
Eat or be Eaten: 3 Steps to Restaurant Nirvana
Conference : Restaurant, Hotel-Motel Show 2012
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$35.00


  • Bill Breedlove, BRAD BELLETTO, MICHELLE BUSHEY
  • Creating a great restaurant that generates buzz and excitement is hard work, but it’s easier if you know the key ways to seamlessly integrate design, branding and operations. Brad Belletto, CEO, Hospitality Consulting and Design, Inc.; Michelle Bushey, VP & Chief Design Officer, Vision 360 Design; and Bill Breedlove, President, Pink Jacket Studio, will provide a roadmap to create or revamp a concept including R&D, logo and graphic design, architecture and interior design, operations development, execution, and marketing and PR strategy.


Session : NRA1206
Avoid Being ICE'd: Immigration and I-9 Compliance 9 Compliance
Conference : Restaurant, Hotel-Motel Show 2012
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$35.00


  • Daniel Ramirez
  • Immigration and Customs Enforcement (ICE) is committed to its investigations and assessing severe civil and criminal penalties against employers, whether it is because a company hired someone who is an unauthorized worker or just errors on the Form I-9. Silent paper raids will continue until 2014. Therefore, now is the time for employers to become well-informed. Daniel Ramirez, Partner, Monty & Ramirez LLP, will help you proactively protect your business.


Session : NRA1209
Your Path To Better Numbers: NRA's New Uniform System of Accounts for Restaurants Path To Better Numbers: NRA's New Uniform System
Conference : Restaurant, Hotel-Motel Show 2012
Speaker(s) :
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MP3,VIDEO
$35.00


  • Jim Laube, Joe Erickson
  • Management of your organization requires a financial and operational reporting format that reflects the restaurant industry’s unique requirements. RestaurantOwner.com Founder & President, Jim Laube and Vice President, Joe Erickson will highlight the recent updates in the NRA’s Uniform System of Accounts for Restaurants, a leading guide for preparing and reporting restaurant financial results for 50 years. Special attention will be directed to modifications made to the basic profit and loss statement format and new cost and expense categories brought about by the internet, online marketing, social media and other advances.


Session : NRA1210
Understanding the Key Dining Needs Driving Consumer Decision-Making Understanding the Key Dining Needs Driving Consumer
Conference : Restaurant, Hotel-Motel Show 2012
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$35.00


  • Chris Elsbury, Chris Startt
  • A recent groundbreaking study, using comprehensive segmentation analysis and a database of over 7,000 foodservice dining occasions, explored guest dining habits and preferences. Chris Elsbury, Director, Foodservice and On Premise Insights, Coca-Cola Company, and Chris Startt, Sr. Manager of Strategy and Development, Food, Coca-Cola Refreshments, will explain the DINE (Diner Insights, Needs & Experiences) findings including seven distinct dining need-state segments, helping you deliver the optimal guest experience that perfectly matches the variety, convenience, quality and value your guests expect.


Session : NRA1211
The State of C-store Foodservice
Conference : Restaurant, Hotel-Motel Show 2012
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$35.00


  • Dean Dirks, Don Longo
  • This session presented by Don Longo, Editor in Chief, Convenience Store News, and Dean Dirks, Founder and CEO, Dirks & Associates, will review both consumer and retailer research documenting the current state of foodservice in the c-store industry and identifying the size of the opportunity for retailers to become better foodservice operators.


Session : NRA1212
The Pros and Cons of Being A Restaurant Franchisee #1 Pros and Cons of Being A Restaurant Franchisee #1
Conference : Restaurant, Hotel-Motel Show 2012
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MP3,VIDEO
$35.00


  • Eric Stites, Erik Severinghaus, Greg Delks, Julie Bennett-Lefkow, Richard Rosen
  • Julie Bennett-Lefkow, author of Franchise Times’ Guide to Selecting, Buying & Owning a Franchise, and Eric Stites, Founder & CEO, The Franchise Business Review, will explain how to pick a successful concept.



     


Showing sessions 1 - 10 of (62) TOTAL sessions
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