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Showing sessions 1 - 9 of (9) TOTAL sessions
(PREV 10)  1


Event : NRA8


Session : NRA1127IWSB
Kevin Zraly
Conference : 2011 International Wine, Spirits & Beer Event
Speaker(s) :
Download Format(s) :
MP3
$25.00


  • Kevin Zraly
  • Kevin's book, Windows on the Wold Complete Wine Course, is the number one selling wine book in the world with over 3 million copies sold. Zraly was wine director at the Window on the World Restaurant from 1976 - 2001. He is the founder and teacher of the Windows on the Wold Wine School that has graduated almost 20,000 students.


Session : NRA1135IWSB
Latest Consumer Trends in Wine, Spirits & Beer
Conference : 2011 International Wine, Spirits & Beer Event
Speaker(s) :
Download Format(s) :
MP3
$25.00


  • David Henkes, vice president, on-premise practice leader, Technomic Inc., George Barton, vice president beverage and bar innovation, TGI Friday's, Ed Eiswirth, director of beverage, California Pizza Kitchen, Brian Masilionis, senior manager, beverage, Applebee's
  • David Henkes will present an overview of consumer trends impacting wine, spirits and beer, and lead an expert panel who will share their insights on the current opportunities you should leverage.


Session : NRA1142IWSB
Upgrading Draft Beer Systems
Conference : 2011 International Wine, Spirits & Beer Event
Speaker(s) :
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MP3
$25.00


  • Cian Hickey, senior director draught, Anheuser Busch, Paul Gatza, director, Brewers Association, John H. Soler, managing director, dispense division, MicroMatic USA, Inc., Kieran McGill, president/CEO, Fadó Irish Pub & Restaurant
  • Draft beers are rapidly proliferating in all segments of the on-premise market, and discerning consumers are expecting a high quality beer experience. Cian Hickey will be joined by draft beer experts to review the essentials for operating tap systems and delivering the best presentation to customers.


Session : NRA1150IWSB
Beverage Training for Today
Conference : 2011 International Wine, Spirits & Beer Event
Speaker(s) :
Download Format(s) :
MP3
$25.00


  • David Pennachetti, president, Wine Guru Services, LLC, Stuart Melia, vice president of beverage, Craftworks Restaurants & Breweries, Blake Rohrabaugh, director of beverages, Bar Louie, Cheryl Mahar, managing partner, Roy's
  • Product knowledge, service techniques, or customer dialogue. How do you train your staff to exceed the expectations of today's discerning and demanding customers? Operators with best training practices will share their experiences specific to type of operation and insights unique to wine, spirits, and beer. Our session leader, David Pennachetti, beverage industry guru will bring it all together into the "top 10 techniques you can apply today."


Session : NRA1151IWSB
Glassware to Enhance Beer Sales
Conference : 2011 International Wine, Spirits & Beer Event
Speaker(s) :
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MP3
$25.00


  • Stephen Beaumont, founder, World of Beer, Michael Roper, proprietor, Hopleaf, John Lane, partner and vp operations, Winking Lizard Tavern, Inc.
  • With premium beers, the right glass can make all the difference in the visual perception, sensory appreciation and even the actual taste of a beer. Join expert Stephen Beaumont as he shares his insights on the trend away from the “shaker” pint glass and toward the kind of distinctive, quality glassware that delivers not “just a beer,” but a complete Beer Experience.


Session : NRA1152IWSB
The American Craft Beer Revolution
Conference : 2011 International Wine, Spirits & Beer Event
Speaker(s) :
Download Format(s) :
MP3
$25.00


  • Jim Koch
  • Jim tells the story of the craft beer revolution and its impact on the expansion of high-quality beer in restaurants across America. A Harvard graduate, Koch first brewed Samuel Adams Boston Lager in his kitchen using an old family recipe and quickly grew the brand in the Boston area and beyond.


Session : NRA1162IWSB
Implementing a Successful Fresh, Seasonal, Hand-Crafted Cocktail Program
Conference : 2011 International Wine, Spirits & Beer Event
Speaker(s) :
Download Format(s) :
MP3
$25.00


  • Tony Abou-Ganim, master mixologist and founder, The Modern Mixologist, Bridget Albert, master mixologist, Southern Wine and Spirits of IL
  • Join Tony Abou-Ganim and special guest Bridget Albert as they take you through what it takes to develop and implement a fresh, culinary approach to cocktails. From visualization, philosophy, working with the chef/kitchen, tools & techniques, costs and putting it all together. From simply building a solid foundation of fresh fruit juices to featuring cocktails inspired by the changing seasons, you’ll discover what it takes to “Go Fresh!”


Session : NRA1172IWSB
Expanding Premium Wines by the Glass
Conference : 2011 International Wine, Spirits & Beer Event
Speaker(s) :
Download Format(s) :
MP3
$25.00


  • Marian Jansen op de Haar, principal, Vines 57, Rachael Lowe, director of wine & spirits, Trump International Hotel & Tower Chicago, Helen Mackey, director of beverage strategy, Ruth's Hospitality Group
  • Learn about the attitudes and behavior that are driving your customers' growing demand for more premium wines, served-by-the-glass. Marian Jansen op de Haar most recently responsible for the " Fleming's 100" (Fleming's prime steakhouse and wine bar 100 wines by-the-glass list) will lead the panel of operators who will share the challenges, lessons learned, and recommendations for expanding your by-the-glass wine list. Capitalize on this trend, gain a competitive edge, and improve profitability.


Session : NRA1183IWSB
Successful Promotions
Conference : 2011 International Wine, Spirits & Beer Event
Speaker(s) :
Download Format(s) :
MP3
$25.00


  • Patrick Henry, president, Patrick Henry Creative Promotions, Patrick Kirk, brand and marketing manager, Buffalo Wild Wings, Steven A. Micheletti, chief executive officer and president, Z'Tejas
  • Patrick Henry will return to IWSB, by popular demand. As in the past there will be a presentation of some of the most successful promotions by leading operators, but in addition there will be a special focus on the creative process that can be applied to your unique operation, from multi-unit, to individual independent concepts.



     


Showing sessions 1 - 9 of (9) TOTAL sessions
(PREV 10)  1



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