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Return to National Restaurant Association Events Library Menu
| Purchase ALL available programs from the NRA Show 2009 for Just 149.00 |
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Showing sessions 41 - 50 of (62) TOTAL sessions
(PREV 10) 1 2 3 4 5 6 7 (NEXT 10)
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Event : NRA3 |
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Session : NRA944
The Money Crunch: Raising Money and Securing Credit in This Economy
Conference : Restaurant, Hotel-Motel Show 2009
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- Money makes the world go around, and today it is the scarce lifeblood of our industry. Credit is tight and investment capital is almost nonexistent. Will the Federal Government's new stimulus package help? Our panel of financial experts will discuss all aspects of foodservice industry money, from government policy to credit availability to securing investment capital. If you want money and need credit to keep your operation moving forward, you must attend this session.
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Session : NRA945
Join the Green Restaurant Revolution
Conference : Restaurant, Hotel-Motel Show 2009
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- Learn proven green practices from industry leaders. Ted Turner and George McKerrow, founders of Ted's Montana Grill, will provide operators with a candid discussion about their top-down initiative creating a green and sustainable restaurant chain. This spirited discussion will be moderated by Chris Koetke, dean of The School of Culinary Arts, Kendall College.
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Session : NRA948
CIO Perpectives Panel
Conference : Restaurant, Hotel-Motel Show 2009
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- Rethink your business from a CIO point of view. Leading chief information officers (CIOs) will discuss their most critical priorities and projects in this panel of top information professionals. Moderated by Sherri Daye Scott, editor, QSR Magazine. Panel includes: Tony Tocco, CIO, Sodexo; Don Zimmerman, CIO, Wendy's/Arby's Group and Gary Johnson, CIO, In-N-Out Burger.
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Session : NRA949
The Evolution of Hotel Dining
Conference : Restaurant, Hotel-Motel Show 2009
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- Discover the reasons why hotel dining is experiencing a renaissance. Executive chefs Frank Brunacci, Sixteen at the Trump International Hotel & Tower; Phillip Foss, Lockwood at the Palmer House Hilton, and Bob Amick, owner and founder, Concentrics Restaurants, will examine the evolution of these unique dining spaces within hotels, paying close attention to where on-premise restaurants have been and the exciting new direction they are headed.
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Session : NRA950
The Brand Impact of Going Green!
Conference : Restaurant, Hotel-Motel Show 2009
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- Discover the real impact going green can have on your profitability. Tangible ideas will be shared to inform you of your community impact and financial gains that can be incurred by going green! Moderated by Rudy Miick, FCSI, Miick & Associates, panel will include: Kathleen Seelye, FFCSI, LEEDS, managing partner, Ricca Newmark Design; David O'Donnell, Deputy Commissioner of Energy and Sustainable Business; and Jeff Harvey, president & CEO, Burgerville. Presented in cooperation with Foodservice Consultants Society International.
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Session : NRA951
Project Hospitality: Survive and Thrive
Conference : Restaurant, Hotel-Motel Show 2009
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- Build your business in these challenging economic times. Hospitality industry veterans Andrew Freeman, Andrew Freeman & Co.; Kimberly Charles, Charles Communications Associates, and Vanessa Bortnick, senior director of communications, Kimpton Hotel and Restaurant Group will discuss their tips, tools, and trends to help you succeed in today’s world and beyond!
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Session : NRA953
How to Recession-Proof Your Business
Conference : Restaurant, Hotel-Motel Show 2009
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- Discover results-oriented strategies to ensure your business remains relevant in this changing economic environment. Bryan Dodge, expert in the field of management and leadership in restaurant operations, will help you understand how your passion, enthusiasm, positivity, and focus all play a part to maintain your competitive edge and grow your profits.
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Session : NRA954
Fast Casual – Heating Up the Restaurant Industry!
Conference : Restaurant, Hotel-Motel Show 2009
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- Learn how the Fast Casual segment is developing and how it can apply to your business with some of the top Fast Casual brand CEOs. Discover the ifferentiating points that keep these restaurants on a growth upswing! Moderated by Linda Duke, president, Duke Marketing, the CEO panel includes: Paul Barron, publisher, Fast Casual Magazine; Don Fox, chief operating officer, Firehouse Subs; Darren Tristano, executive vice president, Technomic; Alan Hixon, CEO, Mooyah’s Burgers & Fries, and Louis Basile, president and CEO, Wildflower Bread Company.
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Session : NRA955
Cutting-Edge Developments in Energy Efficiency and Water Conservation
Conference : Restaurant, Hotel-Motel Show 2009
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- Maintain the sustainability of your operation. Representatives from Pizza Fusion, a quick service operator that began this multi-unit concept using only green and sustainable practices, will discuss the latest advances and technology available to help you reach the next level of efficiency. Mark Begelman, CEO, Pizza Fusion; Vaughan Lazar, president & co-founder, Pizza Fusion; Michael Gordon, COO and co-founder, Pizza Fusion and a representative from The Organic Trade Association will share their unique perspectives.
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Session : NRA956
Weathering the Economic Storm: A Collegiate Foodservice Perspective
Conference : Restaurant, Hotel-Motel Show 2009
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- Deliver quality foodservice at competitive prices. Colleges and universities around the country are facing the "perfect storm" o fincreasing costs and higher stakeholder expectations. Moderated by Julaine Kiehn, director of campus dining services, University of Missouri-Columbia, this distinguished panel will discuss how to overcome the current economic challenges: Mark Kraner, assistand vice president of university services, George Mason University; NACUFS president, Dean Wright, director of dining services, Brigham Young University, and Kenneth Toong, executive director of dining, University of Massachussetts. Presented in cooperation with the NAtional Association of College and University Food Services.
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Showing sessions 41 - 50 of (62) TOTAL sessions
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