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Return to National Restaurant Association Events Library Menu
| Purchase ALL available programs from the NRA Show 2009 for Just 149.00 |
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Showing sessions 21 - 30 of (62) TOTAL sessions
(PREV 10) 1 2 3 4 5 6 7 (NEXT 10)
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Event : NRA3 |
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Session : NRA952
Innovations in Customer Loyalty Programs
Conference : Restaurant, Hotel-Motel Show 2009
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- Institute and upgrade loyalty programs. Karen Budahazy, executive vice president, Givex USA Corporation, will moderate a panel of restaurant operators who have experienced big gains from new frequent diner program innovations that will help you reward loyal customers and drive sales. Panelists to include: Kathyrn Leroux, director of marketing, Lone Star Texas Grill and Big Daddy's Crab Shack; Mike Lynch, director of loyalty marketing and research, Lettuce Entertain You Enterprises and Sandy Nelson, director of marketing, Duffy's Sports Grill.
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Session : NRA922
Catering Solutions for Surviving an Economic Downturn
Conference : Restaurant, Hotel-Motel Show 2009
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- Learn how to become a lean, mean catering machine. Changing your business tactics is a necessity in an economic downturn; hear the strategies and solutions other successful caterers are instituting to save money, analyze sales and operational practices, and tighten the belt in the kitchen. This candid discussion includes: Mara Routh, MOE Restoration Services, and Jen Delaye, The JDK Group. Presented in cooperation with the International Caterers Association.
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Session : NRA923
Bringing Restaurant Products to Retail Market
Conference : Restaurant, Hotel-Motel Show 2009
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- Expand the reach of your brand by moving your menu item form table to retail market. Barbara Lang, RTR Ideas and author, Restaurant to Retail, will moderate a dynamic panel of restaurateurs, marketing experts, and a specialty retailer to guide attendees through the process. Panel to include: Deann Groen Bayless, owner, Frontera Foods and Frontera Restaurants; Scott Martling, group leader, business development, International Food Network; Jimmy Bannos, chef/owner, Heaven on Seven; Manuel Valdes, president & CEO, Frontera Foods; Ron Rash, partner, Organic Foods International, LLC; and Greg O'Neill, co-owner/proprietor, Pastoral Artisan Cheese, Bread & Wine.
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Session : NRA924
Welcoming Guests with Food Allergies: Identifying Risks and Adopting Best Practices
Conference : Restaurant, Hotel-Motel Show 2009
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- Accommodate guests with food allergies and earn their loyalty. Anne Munoz Furlong, founder of the Food Allergy and Anaphylaxis Network, along with a panel of chefs and restaurant operators, will explain potential allergic reaction causes, what consumers with food allergies want and expect from restaurants, and best practices your establishment can quickly implement to improve these customers' dining experience. Panel will include: Julia Bradsher, CEO, The Food Allergy and Anaphylaxis Network; Hal King, director of product safety, Chick-Fil-A; Victoria Griffith, director of quality assurance, Clyde's Restaurant Group, and Ming Tsai, chef/owner, Blue Ginger and Ming East-West, LLC. Presented in cooperation with The Food Allergy and Anaphylaxis Network.
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Session : NRA925
The CEO/COO View of Technology
Conference : Restaurant, Hotel-Motel Show 2009
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- Discover which technologies industry leaders view as the most worthy to invest in this year...and beyond. Panel includes C-suite executives, including Larry Behm, senior vice president, operations, Panda Restaurants.
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Session : NRA927
The Breakfast Daypart: New Opportunity to Grow Sales
Conference : Restaurant, Hotel-Motel Show 2009
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- Increase margins, attract more guests, and build more loyalty. Moderated by Steve Solomon, menu development and culinary consultant, American Egg Board, this expert panel including chef Courtney Parks, executive chef, Open City and The Diner; Stan Frankenthaler, executive chef/director of culinary development, Dunkin Brands, and Michelle Schmal, vice president, CREST product management, The NPD Group will help you launch a successful breakfast program.
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Session : NRA928
Power Take-Out!
Conference : Restaurant, Hotel-Motel Show 2009
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- Discover the ten steps needed to get your operation into the serious business of offering takeout. With busy lifestyles, your guests want convenience and quality and if they can get it quick, even better. Kay Taylor, Progressive Group Alliance, along with a panel of restaurateurs who added takeout will walk attendees throught the stages of building a takeout business into a lucrative, traffic-building success. Expert panel to include: Geoff Alexander, vice president & managing partner, Lettuce Entertain You Enterprises; Stacy McPhillips, brand & communications director, Max & Erma's and Damon's Restaurants; Aric Nissen, vice president of marketing and R&D, Famous Dave's, and Bill Lowe, president, The Restaurant Company, the flagship Arby's franchise group.
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Session : NRA929
On the Menu: What's Hot and What's Not and What's Next
Conference : Restaurant, Hotel-Motel Show 2009
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- Learn the 4 P's of menu value (protein, portion, premium, and push-back), what’s new in the growing world of supermarket foodservice, and tips on how to provide more dining excitement with fewer resources. Nancy Kruse, menu trends expert and president, The Kruse Company, will share her menu insights and culinary survival tactics to help you grow.
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Session : NRA930
Four Star Marketing, PR, and Promotions: Recipes for Restaurateurs
Conference : Restaurant, Hotel-Motel Show 2009
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- Build sales, increase restaurant awareness, and grow your profits. Linda Duke, restaurant marketing guru and president, Duke Marketing, will share her tried and true marketing "recipes" for success!
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Session : NRA931
Organizations Don't Innovate
Conference : Restaurant, Hotel-Motel Show 2009
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- Develop innovation within your company. Realizing that true innovation comes from your team, your success is in your hands! Award winning author of the FISH! series of books, Stephen Lundin shares his ideas of personal innovation that will empower your teams to insure your success!
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Showing sessions 21 - 30 of (62) TOTAL sessions
(PREV 10) 1 2 3 4 5 6 7 (NEXT 10)
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