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Return to National Restaurant Association Events Library Menu
| Purchase ALL available programs from the NRA Show 2009 for Just 149.00 |
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Showing sessions 1 - 10 of (62) TOTAL sessions
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Event : NRA3 |
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Session : NRA900
Target and Attract New Customers
Conference : Restaurant, Hotel-Motel Show 2009
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- Tap into the marketplace and customers insights to target new customers and increase frequency of existing patrons - to increase revenues. Easy-to-use customer and marketplace information available to National Restaurant Association members helps you engage customers to expand your business. Panelists Hudson Riehle, senior vice president, Research and Information Services, National Restaurant Association; Hans Lindh, vice president Restaurant Industry, American Express and Richard (Dick) Rivera, chairman, CEO and president, Real Mex will present an eye-opening case study of a leading casual chain and will provide a path to the information sources you need to grow.
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Session : NRA902
Is Franchising Right for You?
Conference : Restaurant, Hotel-Motel Show 2009
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- Grow your business by exploring franchise opportunities. If your concept is hot and your systems are reproducible, franchising might be the correct way to expand and strengthen your brand. Mark Siebert, CEO, iFranchise Group, and Lane Fisher, CFE, partner, FisherZucker, LLC will share in detail the startup process of building a new franchise system. Presented in cooperation with International Franchise Association.
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Session : NRA903
How to Build Your Workforce Into a High Performance Team
Conference : Restaurant, Hotel-Motel Show 2009
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- Drive sales with your frontline workforce. Dave Melton, successful Domino’s Pizza franchisee, shares his secrets to success of managing, retaining, and promoting from within to increase your profits and reduce turnover!
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Session : NRA904
Back to the Basics with A Plan for the Future
Conference : Restaurant, Hotel-Motel Show 2009
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- Discover the restaurant industry "must haves" from an operations perspective. Dave Miller, founder of JTECH Communications and partner, Tabletop Media, along with a dynamic panel of operator experts, will discuss basic restaurant technologies crucial to business success today. The panel includes: Chris Duncan, vice president, administration, Hooters of America; Frank Leopoldo, founder, Brains on a Stick™; Jack Baum, chairman and CEO, Food, Friends and Company (parent company, Cozymel's and Canyon Cafe) and R.J. Melman, managing partner, Lettuce Entertain You Enterprises.
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Session : NRA905
Word of Mouth: 10 Ways to Get People Talking About You!
Conference : Restaurant, Hotel-Motel Show 2009
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- Learn ten specific things that you can do to drive more traffic, at little or no cost, through word of mouth referrals. Andy Sernovitz, leading "word of mouth marketing" expert, will tell you how to get your customers telling the world how great your concept is!
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Session : NRA906
Translating International Trends into Restaurant Concepts
Conference : Restaurant, Hotel-Motel Show 2009
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- Innovate and be successful in the restaurant and hotel industry by following and implementing global trends. Robert Gallicano, food & beverage professor, Hotelschool The Hague, shares his proven track record from his uniquely international food & beverage experience.
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Session : NRA907
The Future is Now: Elegant, Sustainable, Cost-Effective Energy Solutions
Conference : Restaurant, Hotel-Motel Show 2009
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- Run a sustainable operation! Richard Young, director of education and senior engineer, Food Service Technology Center, will detail fast, simple, cost- effective ways to make a “sustainable” impact on your bottom line today and into the future. John Rockwell, AIA, LEED AP, sustainability manager, McDonald’s USA, will take you on a virtual tour through one of the world’s greenest restaurants, the McDonald’s LEED store in Chicago. Find out what works, when green makes sense, and how to move forward with sustainable design.
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Session : NRA908
How to Surf the Economic Tsunami and Stay Afloat
Conference : Restaurant, Hotel-Motel Show 2009
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- Define your brand in today's global downturn. Moderated by David Dodson, principal, The Cultivation Corps will host a panel of leading operators who will share what's working, and not working, for their businesses as they strategically reposition their brands to appeal to the changing needs of today's consumers. Panel will include: Warren Wolfe, vice president, Macy's East Foodservice; Ray Villaman, president, Tahoe Restaurant Group and Riley Lagesen, attorney, Davis Wright and Tremaine, LLP.
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Session : NRA909
Grow Revenue Through New Technology for Ordering and Delivery
Conference : Restaurant, Hotel-Motel Show 2009
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- Grow your top-line by investing and implementing technology to build off-premise business. Amy Schuster, senior director online ordering and distribution, Jason's Deli, will share the strategies and technologies that improve efficiency.
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Session : NRA910
Financing Your Restaurant Growth in a Tight Credit Market
Conference : Restaurant, Hotel-Motel Show 2009
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- Secure financing to grow your concept. Bernie Siegel, a former owner of nine Dunkin Donuts, founder and chairman, Siegel Financial Group will provide operators with sound advice how to go about the investment seeking process to grow your concept. Joining hime will be Lynette McKee, vice president of franchising, Dunkin Brands, Inc., and Dan Stone, director of franchise sales for The Melting Pot Restaurants, Inc. Presented in cooperation with the International Franchise Association.
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Showing sessions 1 - 10 of (62) TOTAL sessions
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