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Showing sessions 41 - 50 of (61) TOTAL sessions
(PREV 10) 1 2 3 4 5 6 7 (NEXT 10)
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Event : NRA1 |
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Session : NRA742
Putting the Value in Value Added: The Operator/Dealer Relationship
Conference : Restaurant, Hotel-Motel Show 2007
File Size : 13.9 MB
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MP3 | 
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- Monday, May 21, 2:00 pm - 3:30 pm
Enhance your understanding of the value of the business relationship foodservice equipment dealers and
restaurant operators must develop to insure a mutually beneficial and rewarding partnership.
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- dealers and
restaurant operators must develop to insure a mutually beneficial and rewarding partnership. Joe Carbonara,
editor-in-chief of Food Equipment &Supplies (FE&S) magazine, leads a panel discussion that will disclose
how some dealers and their operator customers have cultivated meaningful relationships that continue to stand
the test of time.
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- Panelists will be: Michael Gold, key accounts manager, Edward Don & Co.; Paul Burgoyne,
vice president of supplies sales and marketing, The Boelter Companies; and Joe Schmitt, president, Rapids
Wholesale Equipment.
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Session : NRA743
How to Put Your Property on the Map: Roads to Establishing a Famous Destination Restaurant
Conference : Restaurant, Hotel-Motel Show 2007
File Size : 9.8 MB
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MP3 | |
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- Learn the essential practices of creating an enduringly popular destination restaurant, with insights into how to
continually evolve a successful business without detracting from the original concept. Hear the success stories
of three recipients of Food Arts magazine’s Silver Spoon Award.
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- The award winning panelists include:
chef/restaurateur Robert del Grande, Café Annie, Houston; restaurateur Piero Selvaggio, Valentino, Los
Angeles; and chef/restaurateur Norman van Aken, Norman’s, Coral Gables, Miami.
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- Moderated by Michael
Batterberry, Food Arts magazine editor-in-chief and publisher.
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Session : NRA744
Feng Shui: Examining the Impact the Environment has on the Dining Experience
Conference : Restaurant, Hotel-Motel Show 2007
File Size : 14 MB
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MP3 | |
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- This very important design approach can insure a repeat guest! Discover the principles of the Environmental
Psychology Feng Shui and its impact on guest behaviors that affect your bottom line.
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- Presented by Vincent
Smith and Lisa Krumins, principals from Panergetics, Inc.
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Session : NRA745
Leveraging the Internet to Compete in the Full-Service Segment
Conference : Restaurant, Hotel-Motel Show 2007
File Size : 12.5 MB
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MP3 | |
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- Find new and innovative ways to utilize the Internet to drive guests into your seats. Learn from a panel of
successful independent and chain operators that have tapped into the power of the net to maximize their emarketing
strategies.
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- Moderated by OpenTable.com senior vice president Michael Dodson.
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- This panel will
include: Dan Cunningham, director of information technology, McCormick & Schmick's Seafood Restaurants;
Andrew Freeman, principal, Andrew Freeman & Co.; and Kevin Boehm, co-owner, Boka Restaurant and
Landmark Grill.
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Session : NRA746
Culinology® and Innovation in Food Product Development
Conference : Restaurant, Hotel-Motel Show 2007
File Size : 13.8 MB
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MP3 | |
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- Culinology®--the blending of culinary arts and food science—is hard at work in every kitchen. It spans all areas
of the food industry from food product development, to manufacturing, to restaurants in all segments. A
distinguished panel of experts from food manufacturing, fine dining, casual dining and quick service will discuss
how Culinology® relates to their own kitchens and areas of expertise.
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- Moderated by Stephen A. Kalil, CEC,
CRC of Brinker International.
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- Panelists are: chef Eric Justice, director of culinary operations, Pei Wei Asian
Diner; Ben Roche, pastry chef, Moto Restaurant; Matthew Burton, corporate executive chef, Con Agra Foods;
and chef John Malloy, research and development chef for Ventura Foods.
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- Presented in cooperation with the
Research Chefs Association, www.culinology.org.
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Session : NRA747
Collegiate Foodservice Challenges: Leveraging Today’s Trends
Conference : Restaurant, Hotel-Motel Show 2007
File Size : 13.9 MB
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MP3 | |
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- Stay on top of current and future trends in collegiate foodservice, and overcome the challenges of serving the
tastes of this ever-changing segment of consumers from representatives of member institutions of the National
Association of College and University Food Services (NACUFS).
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- Panelists include: Jane Grant-
Shambaugh, Concordia College; Jon Brubacher, Miami University; Mary Molt, Kansas State University;
Lance Thornton, Principia College; and Janet Paul Rice, Concordia College.
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Session : NRA748
Service That Rocks!
Conference : Restaurant, Hotel-Motel Show 2007
File Size : 13.8 MB
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MP3 | |
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- Find new ways to innovate and differentiate your guest service culture that will create an almost obsessive
need for people to return to your establishment and continue to utilize your products! Set yourself apart from the
competition with the advice shared by Jim Knight, senior director of training for Hard Rock International.
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- Presented in cooperation with the Council of Hotel and Restaurant Trainers (CHART).
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Session : NRA749
Benefits and Uses of Closed-Circuit TV in Restaurants
Conference : Restaurant, Hotel-Motel Show 2007
File Size : 9.1 MB
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MP3 | |
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- Discover the latest advancements in the use of closed circuit television surveillance in restaurant operations
that can reduce theft, improve employee performance, and provide insights into guaranteeing guest
satisfaction. View real time footage of operations that are experiencing the benefits of incorporating this
technology to boost guest service, decrease operating costs, and increase profits.
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- Presented by Doug
Valenski, director of national accounts, and Tim Rader, director of product development for Brinks Business
Security.
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Session : NRA750
Turning The Tables on Turnover: A Foodservice Workforce Solutions Workshop
Conference : Restaurant, Hotel-Motel Show 2007
File Size : 13.5 MB
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MP3 | |
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- Workforce issues continue to serve as one of the biggest conerns of restaurant and foodservice operators
across the country.
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- Peter Romeo, executive editor of Nation's Restaurant News Online, will host a panel of
industry leading workforce consultants and service providers to share their expertise and real world solutions to
your recruiting and retention challenges.
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- This expert panel will include: Morreen Bayles, president, Creative
Restaurant Solutions; Brian Cawley, Ph.D., senior consultant, CorVirtus; Jeffrey Curtis, senior vice president
marketing, Helius; and Jennifer Sanford, director of corporate partnerships and marketing, Employment
Guide.
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- Presented in cooperation with the National Restaurant Association Educational Foundation
(NRAEF) and the Foodservice Workforce Solutions Web site.
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Session : NRA751
Hotel Industry Leadership Panel 2007
Conference : Restaurant, Hotel-Motel Show 2007
File Size : 13.8 MB
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MP3 | |
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- Discuss the latest trends and issues facing the hospitality and lodging industries.
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- Moderated by Joseph
McInerney with a panel of hotel industry executives, including Geoff Ballotti, president North America,
Starwood Hotels & Resorts Worldwide; John Russell, CEO, NYLO Hotels LLC; Samuel Winterbottom,
president and CEO, eSuites Hotels LLC; and Kirk Kinsell, senior vice president, Americas franchising and
business development, Intercontinental Hotels Group.
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- Presented in cooperation with the Illinois Hotel &
Lodging Association.
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Showing sessions 41 - 50 of (61) TOTAL sessions
(PREV 10) 1 2 3 4 5 6 7 (NEXT 10)
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